Amount of Total lipid (fat) in Ostrich, ground, cooked, pan-broiled

Poultry Products

In 100 g (Grams) of Ostrich, ground, cooked, pan-broiled there is 7.07 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ostrich, ground, cooked, pan-broiled.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%

Ostrich, ground, cooked, pan-broiled

Ostrich, ground, cooked, pan-broiled is a type of Poultry Products. The most significant nutrients in Ostrich, ground, cooked, pan-broiled are listed below.

Water 67.12 g 67.12%
Energy (calorie) 175 kcal
Energy (joule) 734 kJ
Protein 26.15 g 26.15%
Total lipid (fat) 7.07 g 7.07%
Ash 0.83 g 0.83%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 3.43 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 224 mg 0.22%
Potassium, K 323 mg 0.32%
Sodium, Na 80 mg 0.08%
Zinc, Zn 4.33 mg
Copper, Cu 0.136 mg
Manganese, Mn 0.017 mg
Selenium, Se 33.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Ostrich, ground, cooked, pan-broiled